Vendor Info
Averaging 42,000 vehicles a day, our New Location along Okeechobee Blvd. has a higher
Annual Average Daily Traffic Count than any other Green Market in Palm Beach County!
(Source: 2018 Florida Department of Transportation https://tdaappsprod.dot.state.fl.us/fto/ )
Take a look below and see for yourself why we are so excited!
Click on the (+) sign to see FDOT information and maps
Annual Average Daily Traffic Count than any other Green Market in Palm Beach County!
(Source: 2018 Florida Department of Transportation https://tdaappsprod.dot.state.fl.us/fto/ )
Take a look below and see for yourself why we are so excited!
Click on the (+) sign to see FDOT information and maps
RPB Green Market - Traffic Count 42,000 Vehicles (new location - Village Hall)
Royal Palm Beach Green Market - Traffic Count 42,000 Vehicles - https://tdaappsprod.dot.state.fl.us/fto/
Lake Worth Farmers Market - Traffic Count 12,100 Vehicle
Lake Worth Farmers Market - Traffic Count 12,100 Vehicles - https://tdaappsprod.dot.state.fl.us/fto/
WEST PALM BEACH Green Market - traffic count 14,700 vehicles
West Palm Beach Green Market - Traffic Count 14,700 Vehicles - https://tdaappsprod.dot.state.fl.us/fto/
The Gardens Green Market - Traffic Count 37,500 Vehicles
The Gardens Green Market - Traffic Count 37,500 Vehicles - https://tdaappsprod.dot.state.fl.us/fto/
Green Market at Wellington - Traffic Count 32,000 Vehicles
Green Market at Wellington - Traffic Count 32,000 Vehicles - https://tdaappsprod.dot.state.fl.us/fto/
Why Choose the Royal Palm Beach Green Market & Bazaar?
A Beautiful and Tranquil Lakeside Atmosphere
Easy Access and Plenty of Free Parking
A Highly Visible Roadside Venue
A Beautiful and Tranquil Lakeside Atmosphere
Easy Access and Plenty of Free Parking
A Highly Visible Roadside Venue
Royal Palm Beach Green Market & Bazaar
Saturdays from 9 AM to 1 PM
October 10th - April 24th
Interested in being a Vendor?
Determine which Category is right for you and Apply Today!
Saturdays from 9 AM to 1 PM
October 10th - April 24th
Interested in being a Vendor?
Determine which Category is right for you and Apply Today!
Not sure if you can be out every week?
Then select the dates you are sure of and pay only for those dates. You can always add more dates in the future.
Then select the dates you are sure of and pay only for those dates. You can always add more dates in the future.
Green Market and Bazaar Categories
Farmer/Grower -
Produce: fresh fruits, herbs and vegetables.
Flowers, Plants and Trees: fresh cut flowers, potted plants and trees.
100% Grown, raised or produced by the market vendor.
Growers Permit is required with application.
Produce: fresh fruits, herbs and vegetables.
Flowers, Plants and Trees: fresh cut flowers, potted plants and trees.
100% Grown, raised or produced by the market vendor.
Growers Permit is required with application.
Artist/Crafter -
Arts & Crafts: a variety of wares handmade by the vendor or artist.
Pre-Packaged & Cottage Food Industry Foods for offsite consumption such as baked goods, breads, pastries and desserts,
jams, jellies, spices, teas, coffee beans, nuts, pickles, relish and sauces.
Arts & Crafts: a variety of wares handmade by the vendor or artist.
Pre-Packaged & Cottage Food Industry Foods for offsite consumption such as baked goods, breads, pastries and desserts,
jams, jellies, spices, teas, coffee beans, nuts, pickles, relish and sauces.
| cottage_food_guidance.pdf |
Commercial Vendor -
Commercial/Retail Vendors, local business promotion, retail products and services. Food Vendors selling fresh seafood, meats, poultry, eggs, milk, cheeses and yogurt, packaged or prepared food or beverage that can be consumed on or offsite.
Produce, fresh fruits, herbs and vegetables, Flowers, Plants and Trees, fresh cut flowers, potted plants and trees not grown, raised or produced by the market vendor.
Commercial/Retail Vendors, local business promotion, retail products and services. Food Vendors selling fresh seafood, meats, poultry, eggs, milk, cheeses and yogurt, packaged or prepared food or beverage that can be consumed on or offsite.
Produce, fresh fruits, herbs and vegetables, Flowers, Plants and Trees, fresh cut flowers, potted plants and trees not grown, raised or produced by the market vendor.
Non or Not for Profit,
Charity Groups/Organizations,
Political Campaigns
(Pending Availability of Space)
No sales/promotion only - $10
With sales (excluding food & beverage) - $20
With food or beverage sales - $30
Charity Groups/Organizations,
Political Campaigns
(Pending Availability of Space)
No sales/promotion only - $10
With sales (excluding food & beverage) - $20
With food or beverage sales - $30
Special Guest (by invitation only)
COVID-19 Safety Guidelines
All vendors, employees and their staff will fully comply with the most current mask mandate and further agree to wear a mask at all times when and where social distancing practices are not possible.
Vendors are required to limit their staff inside tent spaces to no more than two (2) staff per 10 feet booth.
Vendors are instructed to use their display tables to create a safety barrier from their customers and to use plexiglass dividers when maintaining a 6 foot distance is not possible.
Vendors must disinfect high frequency touch areas such as point of sales as well as wipe down their tables and other equipment with disinfectant or sanitizing wipes between each guest.
Vendors are required to provide hand sanitizer for their own personal use.
Sanitizing stations will be provided by the green market throughout the market area for the use of guests and patrons.
Food Vendors must provide patrons with individually wrapped eating utensils. Utensil baskets are not allowed.
All product and food sampling, cooking demos, children's activities and live entertainment are suspended until further notice.
Pedestrian traffic is now one–way only on each side of the promenade throughout the market.
Customers are required to observe social distancing guidelines and wait 6 feet behind each other near vendor booths.
All vendors, employees and their staff will fully comply with the most current mask mandate and further agree to wear a mask at all times when and where social distancing practices are not possible.
Vendors are required to limit their staff inside tent spaces to no more than two (2) staff per 10 feet booth.
Vendors are instructed to use their display tables to create a safety barrier from their customers and to use plexiglass dividers when maintaining a 6 foot distance is not possible.
Vendors must disinfect high frequency touch areas such as point of sales as well as wipe down their tables and other equipment with disinfectant or sanitizing wipes between each guest.
Vendors are required to provide hand sanitizer for their own personal use.
Sanitizing stations will be provided by the green market throughout the market area for the use of guests and patrons.
Food Vendors must provide patrons with individually wrapped eating utensils. Utensil baskets are not allowed.
All product and food sampling, cooking demos, children's activities and live entertainment are suspended until further notice.
Pedestrian traffic is now one–way only on each side of the promenade throughout the market.
Customers are required to observe social distancing guidelines and wait 6 feet behind each other near vendor booths.
